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Sambal Chicken Traybake
Chicken, potatoes and chickpeas roasted with sambal oelek on one tray. Fifteen minutes of actual work.
- 758 kcal
- 52 g protein
- 89 g carbs
- 18 g fat
- 18 g fibre
Per serving · 4 servings · 15 min active · fridge 4 days · not for the freezer
Ingredients (4 boxes)
- 600 g Hähnchenbrustfilet (one 600 g tray)
- 1.5 kg Kartoffeln, vorwiegend festkochend (one 1.5 kg bag)
- 2 tins Kichererbsen, 400 g each (ja!), drained
- 2 bell peppers, 2 red onions
- 48 g olive oil
- 60 g Sambal Oelek (REWE Beste Wahl, 200 g jar, which covers 3 cooks)
- Salt
Method
- Heat the oven to 210 °C.
- Cube the potatoes and roast them with half the oil for 15 minutes.
- Toss the chicken chunks, chickpeas, pepper and onion with the sambal oelek and the rest of the oil.
- Add everything to the tray and roast for 20–25 minutes more.
- Portion into 4 boxes.